Brewing Articles and Info > Beer Recipes > "Pooh Bear's" Honey-Nut Brown Ale

"Pooh Bear's" Honey-Nut Brown Ale
Honey Beer

13 lbs. Two Row Malt
2 lbs. 4 oz. Toasted Caramel 80 Malt
(20@325 degrees F.)
1 lb. Cara-Pils Malt
8 oz. Black Roast Barley
4 oz. Caravienne Malt
1 lb. Clover Honey
4 oz. Golden Syrup
1 tsp Gypsum
.25 tsp. Calcium Chloride
1 tsp. Chalk
2 tsp Irish Moss
1.3 oz. Northern Brewer Hop Pellets
(60 min.) 17.94 IBU
1.8 oz. Cascade Hop Pellets
(30 min.) 7.69 IBU
.9 oz. Willamette Hop Pellets (1 min.)
1.42 IBU
1.5 cups Corn Sugar for Priming
2 packs #WLP028,or #1098 Yeast
S.G. 1.045 IBU 26  

 

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