Brewing Articles and Info > Beer Recipes > "Shadow on the Square" Czech Pilsner
Light Lager - Bohemian Pilsner
5 lbs. Light Dry Malt
1 lb. German Pilsener Malt
1/10 tsp. Gypsum
1/10 tsp. Calcium Chloride
1/5 tsp. Chalk
1 tsp Irish Moss
2 1/2 oz. Saaz Hop Pellets (60 min.)
2 oz. Saaz Hop Pellets
(5 min.) 4.28 IBU
Distilled or De-ionized Water to 5 gallons
3/4 cup Corn Sugar for priming
1 pack #WLP800, or #2007 Yeast
S.G. 1.048 IBU 35.28
All grains are mashed together for 45 minutes at 150 F., and then rinsed. Use distilled, de-ionized or reverse osmosis water. Boil for an hour. Note: For an all-grain version, substitute 8 1/4 lbs. German Pilsener Malt for the Light Dry Malt in the above recipe. Mash all grains for 90 minutes and sparge. Boil for 90 minutes.
If you like our content, please share the love.
ITEMS FROM THESE INSTRUCTIONS MAY BE FOUND BELOW OR IN THE SHOPPING AREA OF OUR WEBSITE.
* Quantity Pricing Available. Follow link for details.