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This mini-press is made with a cast aluminum press head and stainless steel struts. When used for cheese, it can press curd from up to 2 gallons of milk. The internal draining basket in perforated to allow for release of liquids, while the external drain pan has a small port where the liquid leaves the press through a hose. For a smaller mini-press, see mini-press WE56 or for a larger one see WE64. Overall dimensions about 9" w x 20" h (13 cm x 51 cm). Basket is 5 3/4" dia x 5 3/8" h (15 cm x 14 cm). Drain pan is 2.9 qt capacity (2.75 L). |
WE63
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$194.99
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Made in the USA. This press is handmade in New England and can be used for pressing any hard cheese from Cheddar to Swiss. (Assembly required, mold not included.) DESCRIPTION: This press will give you up to 100lbs of pressure and will press up to a 10lb cheese. Made of maple, this press is well balanced and easy to use and will give you years of cheese making pleasure. A cheese mold must be purchased separately to go with this press. DIMENSIONS: 19-1/2"L x 9"W x 26-3/4"H Draining molds are sold seperately. For an approx. 1 lb wheel of cheese, use CH153 Reblochon Mold with Follower. For an approx. 2 lb wheel of cheese, use CH55 Mold with CH44 Follower. For an approx. 4 lb wheel of cheese, use CH54 Mold and CH59 Follower. |
CH89
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$159.99
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Mini Press Stainless Steel (Cheese, Fruit, Herbs) Screw with Basket. The internal draining basket is perforated to allow for release of liquids, while the external drain pan has a small port where the liquid leaves the press through a hose. When used for cheese, it can press the curd from up to 4 gallons of milk, or use it for other household purposes. For a smaller mini-press, see WE63 or WE56. Overall dimensions about 12" w x 24" h (30 cm x 61 cm). Basket is 8" w x 6 3/4" h (20 cm x 17 cm). Drain pan capacity is 1 9/16 gal (6.0 L). |
WE64
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$235.00
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