Associate, Merchandising Manager, SCOBY Rancher
Clare has been improving our retail showroom since the day she joined the staff. She is also our “SCOBY rancher”---an avid kombucha hobbyist and mother to the “mothers” that are needed to ferment those magical elixirs. She has a degree in Biology and is a brewer, a wine/cider/mead-maker, and a volunteer for the Sonoma County HazMat Team in her spare time. Recently she attended a brewing short course on Intensive Brewing Science for Practical Brewing at UC Davis.
Below you may find a selection of articles contributed to The Beverage People by Clare Speichinger.