India Pale Ale
6 lbs. Light Dry Malt Extract
1 1/4 lbs. Carvienne Malt
8 oz. Cara-Pils Malt
8 oz. Caramel 40 Malt
4 oz. Caramel 120 Malt
1 tsp. Gypsum
1/8 tsp Epsom Salts
1/4 tsp Chalk
1tsp Irish Moss
1.25 oz. UK Goldings Hops
(60 min.) 28 IBU
.75 oz. Magnum Hops (30 min.)
14 IBU
.75 oz. Mt. Hood Hops
(5 min.) 3 IBU
1 cup Corn Sugar for priming
#1098, or WLP023 Yeast
SG 1.066 IBU 45
Grains are mashed together for 60 minutes, adding the Carapils for last 30 min. at 152 F., and then rinsed.
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