|by Tyler Laverty, Brewmaster at Third Street Aleworks
Boil for 2 hours adding hops with 90 minutes remaining. Chill wort in your usual manner and transfer to primary fermenter at 68° - 72°F. When ferementation is complete, you may optionally add dry sour cherries at a rate of 0.25 lbs/gallon.
This recipe was given to us by brewmaster Tyler Laverty from Third Street Aleworks in Santa Rosa.
If you like our content, please share the love. Aromas of flowers, herbs and grass & earth.
ITEMS FROM THESE INSTRUCTIONS MAY BE FOUND BELOW OR IN THE SHOPPING AREA OF OUR WEBSITE.
Aromas of flowers, herbs and grass & earth.