Mead, the likely ancestor of all fermented drinks, is arguably best described as 'honey wine', and the meadmaking process has somewhat more in common with winemaking than with brewing, though elements of both are present. Mead comes in an infinite variety of flavors and textures, and provides an astounding vehicle for your creativity. You are limited only by the honey and other raw materials you select.
At The Beverage People, our Mead Department was designed by three-time national Meadmaker of the Year, Byron Burch. As a result, when you follow our procedures and recipes, you are working with the best possible materials and information. Let us help you discover the noble drink of ancient kings, and their antecedent gods.