About Scheduling a Private Instruction
This is Lesson 6 of our home cidermaking lesson plan. Our private instruction lesson plans are instruction only. They do not include beverage/food production on site or any beverage/food handling.
Common Cider Flaws - How to Avoid or Fix Them
Approximate lesson time: 40-60 minutes
This Lesson 6 Plan Includes:
- Review the Wine Aroma Wheel from American Wine Society
- Oxidation and Temperature Management with details about oxidative reactions.
- Common fixable flaws how-to: residual sugar, reducing acetaldehyde with sulfite, hydrogen sulfide with copper sulfate, browning with PVPP, cloudiness with finings and filtration