About Scheduling a Private Instruction
This is Lesson 8 of our home cidermaking lesson plan. Our private instruction lesson plans are instruction only. They do not include beverage/food production on site or any beverage/food handling.
Clarification - Filtration and Finings
Approximate lesson time: 40-60 minutes
This Lesson 8 Plan Includes:
- Types of filtrations systems
- Understanding the sizes of wine components and matching filter pads correctly
- Speed of filtration
- Procedures for fining and understanding the differences between the options: Bentonite, Claril SP, Eggs, Polyclar, and Sparkolloid.