Details About Homebrewing Lesson 2 - Basic Brewing - How to Brew Extract-Based Beers


About Scheduling a Private Instruction

This is Lesson 2 of our homebrewing lesson plan. Our private instruction lesson plans are instruction only.  They do not include beverage/food production on site or any beverage/food handling. 

Basic Brewing - How to Brew Extract-Based Beers

Approximate lesson time: 60-90 minutes

This Lesson 2 Plan Includes:

  • Discuss Q&A from reading assigned in Lesson 1
  • What is Extract Brewing versus All Grain Brewing
  • Brewing Equipment Overview
  • Preparing for Brew Day
  • Making Starters 
  • Brewing Water - Quality, Quantity, Sources, and Important Considerations 
  • The Brew Day – Step by Step with Presentation 
  • Fermentation, Sanitary Transfers, and Safety 
  • Selecting an Appropriate Beer for a Beginning Brewer