Details About Homebrewing Lesson 3 - Bottling, Kegging and Counter Pressure Filling


About Scheduling a Private Instruction

This is Lesson 3 of our homebrewing lesson plan. Our private instruction lesson plans are instruction only.  They do not include beverage/food production on site or any beverage/food handling. 

Bottling, Kegging and Counter Pressure Filling Beer

Approximate lesson time: 60-90 minutes

This Lesson 3 Plan Includes:

  • Discuss Q&A from reading assigned in Lesson 2
  • Is the beer prepared for bottling/kegging?
  • Bottling Equipment & Process
  • Kegging Equipment
  • Keg cleaning
  • Gases & Gas properties
  • Gas purging & Pressure Testing
  • Replacing Parts
  • Preparing the Beer for Transfer
  • Carbonating the Beer
  • Discussion of Keg Line Balancing
  • Nitrogenating the Beer
  • Growler Filling Best Practices
  • Counter Pressure Filling – How To and Equipment Demo