Details About Homebrewing Lesson 9 - Sour Beer Production, Acidity Testing & Adjustment


About Scheduling a Private Instruction

This is Lesson 9 of our homebrewing lesson plan. Our private instruction lesson plans are instruction only.  They do not include beverage/food production on site or any beverage/food handling. 

Sour Beer Production including Acidity Testing & Adjusting

Approximate lesson time: 40-60 minutes

This Lesson 9 Plan Includes:

  • Sanitation & Contamination Considerations 
  • Types of Sour Beer 
  • The “Squishy Stuff” – A Review of Yeast & Bacteria Used in Production of Sour & Wild Beers 
  • Base Recipe for Kettle Sour 
  • Base Recipe for Classic Sour Beer 
  • Adjusting Acid for Balance 
  • Other Important Ingredients in Sour Beer Production 
  • Assignment – Homebrew a Kettle Sour