About Scheduling a Private Instruction
This is Lesson 10 of our home winemaking lesson plan. Our private instruction lesson plans are instruction only. They do not include beverage/food production on site or any beverage/food handling.
Clarification - Filtration, Finings & Cold Stabilization
Approximate lesson time: 40-60 minutes
This Lesson 10 Plan Includes:
- Filtration
- Types of filtrations systems
- Understanding the sizes of wine components and matching filter pads correctly
- Speed of filtration
- Finings
- Procedures for fining and understanding the differences between the options: Bactiiless, EnartisStab Micro, Bentonite, Claril SP, Eggs, Gelatin, Polyclar, and Sparkolloid.
- Cold Stabilization
