Details About Winemaking Lesson 10 - Clarification - Filtration and Finings


About Scheduling a Private Instruction

This is Lesson 10 of our home winemaking lesson plan. Our private instruction lesson plans are instruction only.  They do not include beverage/food production on site or any beverage/food handling. 

Clarification - Filtration, Finings & Cold Stabilization

Approximate lesson time: 40-60 minutes

This Lesson 10 Plan Includes:

  • Filtration
    • Types of filtrations systems
    • Understanding the sizes of wine components and matching filter pads correctly
    • Speed of filtration
  • Finings
    • Procedures for fining and understanding the differences between the options: Bactiiless, EnartisStab Micro, Bentonite, Claril SP, Eggs, Gelatin, Polyclar, and Sparkolloid.
  • Cold Stabilization
    • Why and How To