Chalkboard-Private-Instruction

Details About Winemaking Lesson 3 - Basics of White Wine and Fruit Winemaking - Overview of process and equipment

 

About Scheduling a Private Instruction


This is Lesson 3 of our home winemaking lesson plan. Our private instruction lesson plans are instruction only.  They do not include beverage/food production on site or any beverage/food handling. 

Basics of White Wine and Fruit Winemaking - Overview of process and equipment

This Lesson 3 Plan Includes:

  • Discuss Q&A from prior reading
  • Equipment needed for white and fruit wine making
  • Discuss how the student will approach each of these
  • Review our standard instructions on fruit winemaking
  • Assign follow up reading: Pambianchi 173-246