About Scheduling a Private Instruction

This is Lesson 3 of our home winemaking lesson plan. Our private instruction lesson plans are instruction only.  They do not include beverage/food production on site or any beverage/food handling. 

Basics of Red Winemaking - Overview of process and equipment

Approximate lesson time: 40-60 minutes

This Lesson 3 Plan Includes:

• Discuss Q&A from prior reading
• Equipment needed for red wine making
• Discuss how the student will approach each of these
• Assign follow up reading: Pambianchi 173-246