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Details About Winemaking Lesson 7 - The World of Wine Yeast - Yeast Choices, Nutrition, Residual Sugar, and Restart of Stuck Fermentation

 

About Scheduling a Private Instruction


This is Lesson 7 of our home winemaking lesson plan. Our private instruction lesson plans are instruction only.  They do not include beverage/food production on site or any beverage/food handling. 

The World of Wine Yeast - Yeast Choices, Nutrition, Residual Sugar, and Restart of Stuck Fermentation

This Lesson 7 Plan Includes:

  • Key Elements of selecting a yeast (review the yeast chart together)
    • Temperature, Alcohol Tolerance, Tannic Extraction, Aromatic Profile
  • Basic yeast nutritional needs
  • Factors leading to slow and troubled fermentations - toxins and unhealthy yeast
  • Byproducts of troubled fermentations and how to address them
  • how to prevent stuck and troubled fermentations with Go-Ferm and nutrient programs
  • Testing for completion of sugar fermentation
  • Review the process of stuck fermentation restart