This is a "Special Topic" available as part of our home winemaking lesson plan. Our private instruction lesson plans are instruction only. They do not include beverage/food production on site or any beverage/food handling.
*PRE-REQUISITE REQUIRED - Before we will accept an appointment for this lesson, the student should first complete the Lesson 5 on Cleaning, Sanitizing, and Sulfiting. A complete understanding of sulfite use and good sanitation practices are needed for success with a barrel. The student should also have some winemaking experience.
Approximate lesson time: 40-60 minutes
This Special Topic Lesson Plan Includes: