Making It Into Port, Patrick Taylor

Making It Into Port, Patrick Taylor

$11.25

Members receive 15% OFF all items, everyday, for the entire year of their membership period.Click for details.

On hand: 2

BK31
Local Sonoma County author and award winning winemaker, Patrick E. Taylor's outstanding Making it Into Port is a must read for those winemakers looking to make their own version of Portugal's signature fortified wine. Taylor covers every aspect of Port from its ingredients, production, and aging to the history of Port and interviews with veteran professional winemakers. Home winemakers will enjoy Taylor's conversational tone and easy to follow step-by-step instructions. Whether you're merely curious about Port or wish to win gold medals with your own fortified wines, Making it Into Port is worth a read.
Pickup Locations Available for This Item
  1. The Beverage People Warehouse, Santa Rosa.
    Fulfillment occurs daily, Mon - Sat. We aim to fulfill orders in 2 hours or less, whenever possible.
  2. No Quarter Brewing Co., Windsor. 
    Until further notice, our pickup station at No Quarter Brewing Co is not available.

 Click for details about our pickup locations.

Shipping Details
Qualifies for Free Shipping! To trigger FREE SHIPPING in your cart, ensure you have met the $79 minimum and have omitted any items that are subject to shipping charges.
Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

IF YOU PICKED UP YOUR GOODS AT OUR PHYSICAL LOCATION, FOLLOW THESE INSTRUCTIONS.

Popular Items