Making It Into Port, Patrick Taylor

Making It Into Port, Patrick Taylor

$ 10.13 *
*Pricing Schedule:
Online-Only: $10.13

Members receive 15% OFF all items, everyday, for the entire year of their membership period.Click for details.

BK31

Qty:
Local Sonoma County author and award winning winemaker, Patrick E. Taylor's outstanding Making it Into Port is a must read for those winemakers looking to make their own version of Portugal's signature fortified wine. Taylor covers every aspect of Port from its ingredients, production, and aging to the history of Port and interviews with veteran professional winemakers. Home winemakers will enjoy Taylor's conversational tone and easy to follow step-by-step instructions. Whether you're merely curious about Port or wish to win gold medals with your own fortified wines, Making it Into Port is worth a read.
Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

 Click for details about our pickup location.

Shipping Details

Qualifies for Free or $10 Flat Shipping! To trigger FREE SHIPPING in your cart, ensure you have met the $79 minimum and have omitted any ineligible items that are subject actual shipping charges. To trigger $10 FLAT RATE SHIPPING, simply ensure you have omitted any ineligible items.

Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

CLICK HERE FOR MORE DETAILS ON RETURNING GOODS.