Cheese Salt - Kosher, 8 oz. Write a review
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Cheese Salt - Kosher, 8 oz. While this salt is similar to the average table salt, there are two characteristics that make it desirable for cheesemaking. First, it is flaked rather than granulated, allowing for a more uniform coating on the cheese. Second, kosher salt has no added iodine. Iodine can interfere with the activity of live cheese cultures.
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