Briess Caramel Malt - 60L - 1 lb.

Briess Caramel Malt - 60L - 1 lb.

Quantity   1 - 19     20+  
Price $2.09 $3.09

ATTENTION: Order quantities of 1 to 19 lbs apply for free shipping at in-store prices. On any order for which total grain quantities exceed 19 lbs, all grains will be subject to a $1 surcharge per lb. The surcharge is not applied to in-store purchases.

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G46

Briess Caramel 60L imparts deep gold and reddish hues, rich sweetness, and pronounced caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to balance pilsners and reaching the maxiumum 15% to impart color and sweetness to darker ales, stouts, and porters.

A versatile caramel malt for creating malty sweetness when used in higher quantities or a subtle added depth at lower rates. A mainstay specialty malt for American Pale Ale and IPA. For more information on various malts and grains, take a look at Byron Burch's Guide to Malts and Grain.

 

**Please read the Shipping Details below before ordering. 

Specifications
  • Malt Style: Caramel Malt (Roasted)
  • Diastatic Power: None
  • Flavor: Sweet, Pronounced Caramel
  • Color: 60° Lovibond - Contributes deep golden to red hues
  • Maltster: Briess Malt & Ingredients Co.
How to Use

Recommended Percentage of Grist by Style:

  • 1-3% For balance in Pilsners
  • 5-10% California Common Beer, Vienna, Marzen and Oktoberfest
  • 5-15% Doppelbocks, Dark Lagers and Barley Wine
  • 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters

 

Looking for the rest of the ingredients for your recipe? On these pages you’ll find Hops, Brewing Yeast, and Brewing Treatments.

Shipping Details

***Unless You Add GRIND MY GRAIN And PACK ALL MY GRAINS SEPARATELY To Your Cart, All Malts/Grains Will Be Shipped Packaged Together and Whole-Grain By Default.***  

 

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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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