Economy Hydrometer- Three Scale - Tested

Economy Hydrometer- Three Scale - Tested "Grade B"


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On hand: 103

This sugar tester, also known as a saccharometer, allows brewers, winemakers, meadmakers, and cidermakers to estimate and calculate their alcohol content by volume. It has scales for Specific Gravity, Brix (Balling) and Potential Alcohol.

About our in-house hydrometer testing at The Beverage People:

Economy hydrometers may not be precisely accurate. Some of them are accurate, but others are slightly off and will benefit from testing and potentially adjusted readings based on that testing. All hydrometers should read at 0% sugar or 1.000 specific gravity in distilled water at calibration temperature which is generally 60°F or 68°F. To assist our customers, The Beverage People now provides this testing on our economy hydrometers.  

Grade A - Accuracy within range: ±0.001

Grade B - Accuracy within range: >±0.001

Both grades of hydrometer may be used accurately.  The difference is that with a Grade B hydrometer, we recommend you make a calculated correction to your measurements.  We provide you with our hydrometer accuracy test results so you may make this correction each time you use it.

How to Use

You will need a test jar to perform a hydrometer test. We recommend this 10" test jar.

Pickup Locations Available for This Item
  1. The Beverage People Warehouse, Santa Rosa.
    Fulfillment occurs daily, Tues - Sat. Order by 10 AM for pickup by 4 PM.

  2. No Quarter Brewing Co., Windsor. 
    Fulfillment occurs Tues & Fri ONLY.  Order by 10 AM on those days for delivery by 6 PM to Windsor.

 Click for details about our pickup locations.

Shipping Details
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How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.


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