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On hand: 20TE23
With only drops of juice from a grape or other sugar solution, this automatic temperature compensating refractometer can determine your sugar content quickly. Please note: Once alcohol is present in solution the readings will be skewed by the presence of the alcohol and the refractometer will no longer provide accurate sugar readings---a hydrometer is necessary for reading during and after fermentation.
Calibration can be performed with distilled water to 0 brix, and with our Refractometer Calibration Solution to 20 brix.
Included with the refractometer:
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.