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Opti-Red® is a fantastic product from Scott Laboratories which will boost color and mouthfeel in your red wines by speeding the polymerization of anthocyanins and tannins. The result is deeper, more stable color and tannins which exhibit a more rounded mouthfeel than would be had with short chain tannin structures. Opti-Red® is a natural product derived from the cell walls of inactivated yeast.