Pectinase - Pectic Enzyme - 1 oz
$
4.05
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*Pricing Schedule:
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Pectinase is a pectin protein degrading enzyme that is highly effective at speeding the maceration of fruit and increasing press yield.
How to UseDosage
- Each 1 oz treats about 200 lbs. Use on crushed apples or other fruit, not juice, for increased press yield.
How To Use
- Crush the apples or other fruit and sulfite pulp. Let stand 20 minutes. Dissolve 1 oz. pectinase in 1 liter of water or juice, then stir evenly into the fermenter with the crushed fruit. Allow the enzyme to act for 2-4 hours before pressing.
Warranty
100% SATISFACTION GUARANTEE.
We are not happy unless you are. To ensure your satisfaction, we offer our guarantee backed by our promise of a full store-credit refund on any unsatisfactory product or delivery---no need to ship anything back. Simply email us at info@thebeveragepeople.com if the need to claim this guarantee should arise.
Pickup Locations Available for This Item ASAP Uber Delivery in Santa Rosa ONLYThis item can be delivered ASAP during our business hours by Uber to Santa Rosa locations ONLY. Fee is $10 flat, or UNTIL THE END OF OCTOBER it is FREE on eligible orders of at least $79. We will prepare the item(s) for pickup by Uber, and notify you once they have been picked up. Weekday orders received after 3 PM will be fulfilled the following morning after we open. Saturday orders after Noon will be fulfilled on the following business day.
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ReturnsHow to Return Goods for Refund
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.
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