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Reskue™ is a chosen wine yeast that has been inactivated and treated with a specific autolysis process to create cell wall fractions with very high bio-adsorptive properties for saturated short and medium chain fatty acids and fungicide residues. It was designed for use when restarting stuck fermentations. Saturated fatty acids can be created by yeast during stressful fermentation conditions. These fatty acids and fungicide residues can interfere with membrane sugar transport proteins. Use of Reskue™ helps improve these toxic conditions allowing for an easier finish of alcoholic fermentation.
Restarting a stuck fermentation is a challenge. Simply adding more yeast doesn't work. After all, the first yeast died trying, didn't it? Please review this Uvaferm 43 Restart Protocol - it is the easiest method yet developed to successfully restart a difficult and stuck fermentation.
The Beverage People Warehouse, Santa Rosa.
Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.
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How to Return Goods for Refund
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.