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By using a pressure racking wand connected to an inert gas supply such as nitrogen or argon, wine in the barrel can be gently pushed out of the barrel with extremely low oxygen exposure. Using this technique, the wine is never beaten with pump impellers or diaphragms, and furthermore the use of inert gas allows the wine maker to purge the air out of the barrel as well as the destination vessel. If you desire to move your wine in the gentlest possible way, pressure racking is one of the best choices. In comparison to the alternative choices for gentle wine transfer, such as 100% gravity which requires a forklift, or peristaltic pumps which require a fortune, pressure racking is a popular solution.
MUST Fabrication, formerly York Machine Works, is a full machine shop located in St. Helena, California serving the winemaking community of Napa. The Beverage People is happy to bring their high quality work to the winemakers of Sonoma County as well.
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All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.