10 g 71-B, Wine Yeast

10 g 71-B, Wine Yeast

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$2.29
WY25
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Used for Pinot Gris, Riesling, Grenache, Rose, Red French Hybrids, American Cultivars, Fruit Wines. Known for fermenting fruity rose wines and semi-sweet whites because it produces long-lived aromas that result from the synthesis of relatively stable esters and higher alcohols. Softens high acid musts by partially metabolizing malic acid.

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