5 g 71-B, Wine and Mead Yeast

71-B (Beaujolais)

#9688 - 5 g

 

Recommended for use with the following grape varietals

 

Sweet Mead, Rosé, Fruit Wine, Sweet White Wine.

Sensory Profile

Known for fermenting fruity rosé wines and semi-sweet whites because it produces long-lived aromas that result from the synthesis of relatively stable esters and higher alcohols.

Other Noteworthy Characteristics

Softens high acid musts by partially metabolizing malic acid. It ferments with average vigor.

Alcohol Tolerance

14%

Temperature Range

59 - 86°F

Good for Late Harvest & Difficult Conditions?

No

How to Use

USAGE RATE IS 1-2 GRAMS PER GALLON OF JUICE/MUST.

 

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DON'T FORGET NUTRIENTS! Yeast require nutrition for successful completion and to avoid undesirable fermentation byproducts such as the rotten egg smell of Hydrogen Sulfide.  Please be sure you are stocked with Fermaid K and DAP (Diammonium Phosphate)Our Guidance on selecting an appropriate nutrient program is here.

Warranty

100% SATISFACTION GUARANTEE. 

We are not happy unless you are. To ensure your satisfaction, we offer our guarantee backed by our promise of a full store-credit refund on any unsatisfactory product or delivery---no need to ship anything back. Simply email us at info@thebeveragepeople.com if the need to claim this guarantee should arise.

Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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