#3787 Trappist High Gravity Ale Wyeast Smackpack Write a review
A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.Robust, top fermenting, flocculent, high alcohol tolerance.
Strain Origin: Belgium
Temperature Range: 64 - 78 °F
Attenuation: 74 - 78%
Ester/Phenol Production: very high
Alcohol Tolerance: 11%