| Product Name | SKU | Price | | |
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Corn sugar (dextrose) is the most commonly used adjunct by home brewers. This 6 oz. package is premeasured for priming 5 gallons. |
AD14
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$1.50
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AD15
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$6.95
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If you owned a large American brewery that used adjuncts, and if you wanted to make the very best American light lager-style beer you could make, you'd probably use rice as your adjunct of choice, rather than corn. Rice ( and rice extract) give beer a particularly crisp and clean taste. |
AD18
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$3.95
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Lactose (milk sugar) is a moderately sweet, but unfermentable, sugar. It is primarily used for sweetening porters and stouts. It will form a haze in light colored beers. |
AD20
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$2.95
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Dextrins occur naturally during the mash if you are using brewer's malts. Added to extract beers (especially nice in dark beers) the "full mouthfeel," or "body" is increased, giving these beers a more professional flavor profile without the work of mashing. |
AD23
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$0.99
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AD24
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$3.95
|
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AD25
|
$1.95
|
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AD27
|
$1.95
|
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AD29
|
$1.95
|
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AD31
|
$1.95
|
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AD40
|
$1.95
|
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AD43
|
$1.40
|
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The basic ingredient for Mead, can also be added in 1-2 lbs for honey beers. |
AD33
|
$5.95
|
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The basic ingredient for Mead, can also be added in 1-2 lbs per 5 gallons for honey beers. |
AD34
|
$10.95
|
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Honey - Clover , 12 lbs.
|
AD10
|
$39.95
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AD39
|
$1.50
|
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Clear, white flavoring for Belgian style beers. Crystallized beet sugar. |
AD11
|
$7.95
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