Chalkboard-Private-Instruction

Private Instruction - Brewing, Winemaking, Cider, Cheesemaking

While COVID caused us to close down our classroom for now, our response is that we are now making our staff available to you for Private Instruction. We hope this will offer our hobbyists more than a group class ever could.  Anticipated launch of Full Lesson Plans is March 2021.

About Scheduling a Private Instruction


Home Brewing

Anticipated launch of Full Lesson Plans is March 2021.

Full Lesson Plan Includes:

  • Sensory Training – Basic
  • Basic Brewing – Extract
  • Bottling, Kegging & Counter Pressure Filling
  • Water Profile & Adjustment – Basic
  • The World of Yeast
  • The World of Hops
  • The World of Malt
  • Brewing Math
  • Wild & Sour Beers
  • Sensory Training – Advanced
  • Preparing for First All Grain Beer
  • Water Profile & Adjustment – Advanced
  • Grain and Mashing – Part II
  • Barrel Aging Beers – Barrel Care

Making Wine

Anticipated launch of Full Lesson Plans is March 2021.

Full Lesson Plan Includes:

  • Under Development

Making Cider

Anticipated launch of Full Lesson Plans is March 2021.

Full Lesson Plan Includes:

  • Under Development

Cheesemaking

Anticipated launch of Full Lesson Plans is March 2021.

Full Lesson Plan Includes:

  • Under Development

 

Our instructors can combine one-on-one support, with deep knowledge of the products available in the supply chain and the support of The Beverage People---a company that goes back to 1980, essentially the beginning of legal homebrewing in California.

About Scheduling a Private Instruction


Owner, Teacher, Author, BJCP Judge, Enthusiast

Gabe Jackson

Owner, Trained Hobbyist, Inventory & Purchasing Manager

Jane Jackson

Teacher, Author, Mfg & Merch Manager, Technical Rep, Enthusiast

Joe Hanson-Hirt