Chalkboard-Private-Instruction

Details About Cider Making Lesson 3 - Basics of Cidermaking - Overview of Process and Equipment

 

About Scheduling a Private Instruction


This is Lesson 3 of our home cidermaking lesson plan. Our private instruction lesson plans are instruction only.  They do not include beverage/food production on site or any beverage/food handling. 

Basics of Cidermaking - Overview of Process and Equipment

Approximate lesson time: 40-60 minutes

This Lesson 3 Plan Includes:

  • Discuss Q&A from prior reading
  • Equipment needed for red wine making
  • Discuss how the student will approach each of these
  • Assign follow up reading from The New Cider Makers Handbook and other handouts