About Scheduling a Private Instruction
This is Lesson 2 of our home winemaking lesson plan. Our private instruction lesson plans are instruction only. They do not include beverage/food production on site or any beverage/food handling.
Basics of Red Winemaking - Overview of process and equipment
This Lesson 2 Plan Includes:
- Discuss Q&A from prior reading
- Equipment needed for red wine making
- Discuss how the student will approach each of these
- Assign follow up reading: Pambianchi 173-246