Details About Homebrewing Lesson 8 - Recipe Design & Adjustment


About Scheduling a Private Instruction

This is Lesson 8 of our homebrewing lesson plan. Our private instruction lesson plans are instruction only.  They do not include beverage/food production on site or any beverage/food handling. 

Recipe Design & Adjustment - The Ingredients and the Numbers

Approximate lesson time: 40-60 minutes

This Lesson 8 Plan Includes:

  • Malt calculations
    • Estimating original gravity
    • Estimating final gravity
    • Brewery efficiency
  • Color calculations
  • Hop calculations
    • IBU calculations, balance considerations, non-bitterness considerations such as dryhopping