| Product Name | SKU | Price | | |
WATER TREATMENT and YEAST NUTRIENT 1/2 OZ.
"Burton Salts" all-in-one mineral and nutrient additive to harden water for ales. Use a teaspoon or two per 5 gallons. |
QR51
|
$0.69
|
|
Calcium Carbonate 1 oz.
|
QR28
|
$0.69
|
CALCIUM CHLORIDE, 2 OZ.
Added to beers to increase malt flavor instead of salt. |
QR30
|
$0.99
|
Gypsum 2 oz.
A natural water-hardening mineral, gypsum gives permanent water hardness to pale ales and some other light beers. |
QR25
|
$0.99
|
Magnesium Sulfate 2 oz.
Used in very small quantities in pale ales. |
QR22
|
$0.69
|
|
Adjusts pH. Use 2 teaspoons per 5 gallons in the sparge water to avoid an astringent flavor in all-grain beers. |
A25
|
$4.99
|
