Lactic Acid - 1 Normal - 1/2 gallon
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Lactic Acid - 1 Normal - 1/2 gallon

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Controlling the alkalinity of your brewing water can mean the difference between producing good beer and great beer. Our 1 Normal Lactic acid solution makes reducing alkalinity a breeze. The alkalinity of your brewing water can be determined by using HACH Water Quality Test Strips or referencing your local water report.
How to Use

Test your water for total alkalinity (ppm), divide that number by 50 and the result is the milliliters of 1N Lactic acid you would need to add per liter of water for alkalinity to be neutralized.

For our discussion on testing and adjusting alkalinity in your water, please click here:

Simplifying the Adjustment Of Brewing Water

 

Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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