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On hand: 0A26
Test your water for total alkalinity (ppm), divide that number by 50 and the result is the milliliters of 1N Lactic acid you would need to add per liter of water for alkalinity to be neutralized.
For our discussion on testing and adjusting alkalinity in your water, please click here:
The Beverage People Warehouse, Santa Rosa.
Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.