Brewing Articles and Info > Beer Recipes > "Approach to Athos" Oatmeal Stout

"Approach to Athos" Oatmeal Stout
Stout - Oatmeal Stout

7 lbs. Dark Malt Extract
2 lbs. Caramel 40 Malt
1 1/2 lbs. Caramel 20 Malt
1 lb. 6 Row Malted Barley
1 lb. Black Roasted Barley
8 oz.. Flaked Oats
8 oz. Dextrin Powder
1/4 tsp. Gypsum
1/2 tsp. Calcium Chloride
1 tsp Chalk
1 tsp Irish Moss
1/2 oz. Columbus Hop Pellets
(60 min.) 30.00 IBU
1/2 oz. Northern Brewer Hops
(30 min.) 6.41 IBU
4/5 oz. Kent Golding Hops
(5 min.) 3.03 IBU
3/4 cup Corn Sugar for priming
1 pack #WLP028, #1968,
or #1098 Yeast
OG 1.076 IBU 39.4  

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