Brewing Articles and Info > Beer Recipes > "Approach to Athos" Oatmeal Stout

Approach To Athos Oatmeal Stout Recipe

 

"Approach to Athos" Oatmeal Stout
Stout - Oatmeal Stout

7 lbs. Dark Malt Extract
2 lbs. Caramel 40 Malt
1 1/2 lbs. Caramel 20 Malt
1 lb. 6 Row Malted Barley
1 lb. Black Roasted Barley
8 oz.. Flaked Oats
8 oz. Dextrin Powder
1/4 tsp. Gypsum
1/2 tsp. Calcium Chloride
1 tsp Chalk
1 tsp Irish Moss
1/2 oz. Columbus Hop Pellets
(60 min.) 30.00 IBU
1/2 oz. Northern Brewer Hops
(30 min.) 6.41 IBU
4/5 oz. Kent Golding Hops
(5 min.) 3.03 IBU
3/4 cup Corn Sugar for priming
1 pack #WLP028, #1968,
or #1098 Yeast

OG 1.076 IBU 39.4  

 

If you like our content, please share the love.

ITEMS FROM THESE INSTRUCTIONS MAY BE FOUND BELOW OR IN THE SHOPPING AREA OF OUR WEBSITE.

* Quantity Pricing Available. Follow link for details.