1968 London Special Ale Wyeast Smackpack
$
14.42
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*Pricing Schedule:
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BY18
A very good cask conditioned ale strain from Fuller's, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
Specifications
Brand: Wyeast
Strain Origin: England
Flocculation: very high
Temperature Range: 64 - 72 °F
Attenuation: 67 - 71%
Ester/Phenol Production: moderate - high
Alcohol Tolerance: 9%
How to Use
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Warranty
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Pickup Locations Available for This Item ASAP Uber Delivery in Santa Rosa ONLYThis item can be delivered ASAP during our business hours by Uber to Santa Rosa locations ONLY. Fee is $10 flat, or UNTIL THE END OF OCTOBER it is FREE on eligible orders of at least $79. We will prepare the item(s) for pickup by Uber, and notify you once they have been picked up. Weekday orders received after 3 PM will be fulfilled the following morning after we open. Saturday orders after Noon will be fulfilled on the following business day.
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ReturnsHow to Return Goods for Refund
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.
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