1968 London Special Ale Wyeast Smackpack
A very good cask conditioned ale strain from Fuller's, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
Specifications
  • Brand: Wyeast
  • Strain Origin: England
  • Flocculation: very high
  • Temperature Range: 64 - 72 °F
  • Attenuation: 67 - 71%
  • Ester/Phenol Production: moderate - high
  • Alcohol Tolerance: 9%
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