1968 London Special Ale Wyeast Smackpack
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A very good cask conditioned ale strain from Fuller's, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
Strain Origin: England
Flocculation: very high
Temperature Range: 64 - 72 °F
Attenuation: 67 - 71%
Ester/Phenol Production: moderate - high
Alcohol Tolerance: 9%
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How to Return Goods for Refund
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.
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