1968 London Special Ale Wyeast Smackpack
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On hand: 5
A very good cask conditioned ale strain from Fuller's, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
Strain Origin: England
Flocculation: very high
Temperature Range: 64 - 72 °F
Attenuation: 67 - 71%
Ester/Phenol Production: moderate - high
Alcohol Tolerance: 9%
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- No Quarter Brewing Co., Windsor.
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