Brewing Articles and Info > Beer Recipes > "Caramel Chew" Dark Brown Ale

"Caramel Chew" Dark Brown Ale
Brown & Dark Ale

21 lbs. Two Row Malt
2 lbs. Caramel 80 Malt
2 lbs. Caramel 40 Malt
1 lb. Wheat Malt
2 lbs. Cara Pils Malt
4 oz. Black Roasted Barley
4 oz. Chocolate Malt
8 oz. Caravienne Malt
1 tsp Gypsum
.25 tsp. Calcium Chloride
1 tsp. Chalk
2 tsp. Irish Moss
1.5 oz. Perle Hop Pellets (60 min.)
21.00 IBU
1.5 oz. Northern Brewer Hop Pellets
(30 min.) 6.83 IBU
2 cups Corn Sugar for Priming
2 packs WLP028, or #1968, Ale Yeast
S.G. 1.068 IBU 28  

 

If you like our content, please share the love.