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"Cascadia" Brown Ale
Brown Ale

5 lbs. Light Dry Malt Extract
1 1/2 lbs. British Brown Malt
1/2 lb. 2 Row Malt
1/2 lb. Carapils Malt
2 oz. Special B Malt
2 oz. Chocolate Malt
1/2 tsp. Gypsum
1/4 tsp Calcium Chloride
1/2 tsp. Chalk
2 tsp. Irish Moss (15 min.)
.5 oz. Cascade Hop Pellets (60 min.) 12.6 IBU
1.5 oz. Cascade Hops (30 min.) 14.9 IBU
.5 oz. Cascade Hop Pellets (5 min.) 2.2 IBU
1 oz. Cascade Hop Pellets (Dry Hop) 4.4 IBU
3/4 cup Corn Sugar for Priming
1 1056 Chico Ale or #WLP002 English Ale Yeast
S.G. 1.056 IBU 34.1  

 

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