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Let It Snow Dry Irish Stout Recipe

"Let It Snow" Dry Stout
Stout - Dry Stout

5 lbs. Double Dark Dry Malt Extract
2 lbs. Caramel 40L Malt
1 lb. Munich Malt (10L)
8 oz. German Vienna Malt
4 oz. Black Roasted Barley
12 oz. Chocolate Malt
6 oz. Dextrin Powder
1 tsp. Chalk
1 tsp Irish Moss added last thirty minutes of boil
1/4 oz. Nugget Hop Pellets (Boil 60 min.) 24 IBU
1/2 oz. Horizon Hops (Boil 60 min) 13 IBU
3/4 Chinook Hop Pellets Boil (30 min.) 16 IBU
1 oz. Cascade Hop Pellets (Dryhopped) 4 IBU
1 oz. Willamette Hop Pellets ( Dryhopped) 3 IBU)
3/4 cup Corn Sugar for priming
1 pack #WLP004 or #1084 Stout Yeast
SG 1.050
IBU 41

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