1084 Irish Ale Wyeast Smackpack
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This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Strain Origin: Ireland
Temperature Range: 62 - 72 °F
Attenuation: 71 - 75%
Ester/Phenol Production: low - moderate
Alcohol Tolerance: 12%
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All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.
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Featured positive reviews:
Despite covid restrictions, BP has an excellent system in place that allowed me to pick up the yeast from a cooler. It was all labeled by name/date/order # and quick to locate. Thank you!