An Overview of Cheese Styles

Cheese Styles Overview by Wheyward Bound Cheesemaking Club

Cheese Styles Overview

by The Beverage People

Cheese is really just milk, culture and some sort of coagulant, typically rennet or an acidic ingredient. After that, the variation comes in how you handle the four steps of curdling, draining, pressing and ripening. This chart is an overview of the eight major categories of cheese.

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