| Product Name | SKU | Price | | |
|
Pectinase, - Pectic Enzyme - 1 oz.
|
QR04
|
$1.85
|
|
Pectinase, Pectic Enzyme - 1 LB.
|
QR03
|
$15.99
|
Lallzyme (R) EX Red Wine Enzyme 10 g
Lallzyme (R) EX Red Wine Enzyme 10 g Crush the grapes and sulfite the must. Let stand 20 minutes. Dissolve 10 g EX in 1 liter of water or grape juice, then stir evenly into the fermenter with the grape must. Allow the enzyme to act overnight (or longer for a cold soak) before adding yeast. |
QR61
|
$5.99
|
|
Lallzyme (R) Cuvee Blanc White Wine Enzyme 10 g
|
QR63
|
$6.99
|
