Friend of The Beverage People, Daniel Pambianchi, has released the newest edition of his comprehensive tome, Techniques in Home Winemaking, Pambianchi has created an essential book for the home winemaker. Techniques in Home Winemaking will prove a valuable resource as you move from a beginner to advanced vintner. The topics covered in this book range from the fundamentals of the wine making process to making icewine and building your own wine cellar. Each subject of the fifteen chapters is thoroughly discussed with the aid of illustrations, photos, and tables. Daniel Pambianchi has a chemistry background and is the owner and winemaker at Maleta Winery in Niagara-on-the-Lake, Ontario. Pambianchi is also a Technical Editor and columnist for WineMaker magazine. Techniques in Home Winemaking may be overly technical for those just starting their adventures in making wine, we highly recommend Home Winemaking Step by Step by Jon Iverson
in that case.
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