Cheese Salt - Kosher, 8 oz. While this salt is similar to the average table salt, there are two characteristics that make it desirable for cheesemaking. First, it is flaked rather than granulated, allowing for a more uniform coating on the cheese. Second, kosher salt has no added iodine. Iodine can interfere with the activity of live cheese cultures.
Shipping Details Qualifies for Free Shipping!
To trigger FREE SHIPPING in your cart, ensure you have met the $59 minimum and have omitted any items that are subject to shipping charges.