Wyeast releases exclusive strains by season---they are limited release and will not be available when the seasonal release period is over. This strain has been released for the Summer 2018 Season - June through August.
This alcohol-tolerant strain produces complex and well-balanced Belgian Abbey-style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels may be elevated by increasing gravity and fermentation temperatures.