CHEESE MAKING HOW-TOWe have written regularly on various cheese making topics. These are very informative articles covering a wide variety of categories.
Cheese RecipesWe have created and shared many great recipes through the years in all categories of cheese from fresh, easy to make easy cheeses to blues, bloomy rinds and aged cheeses. You will find them here along with our discussions about them.
The Beverage People has been actively involved in the business of teaching and selling fermentation supplies since 1978, adding cheese supplies in 2006. We have offered in-store classes every year since and many thousands of customers are now happily making their dream cheese. We can be your home base for information, and supplies and a home to share your success with others.
Our local club, Wheyward Bound, gathers together home and local professional cheesemakers to explore our world of cheese, including tours of creameries in the area, technical talks with visiting experts and social camaraderie---all of us sharing our growing knowledge.