Making Cheese with The Beverage People

CHEESE MAKING HOW-TOWe have written regularly on various cheese making topics. These are very informative articles covering a wide variety of categories.
Cheese RecipesWe have created and shared many great recipes through the years in all categories of cheese from fresh, easy to make easy cheeses to blues, bloomy rinds and aged cheeses. You will find them here along with our discussions about them.
CHEESEMAKING KITS
  • Cheesemaking Kits
    • CHEESE CULTURES
  • Primary Cultures, Secondary Cultures
    • COAGULANTS / INGREDIENTS
  • Rennet, Additives, Flavorings
    • CHEESE COATING
    CHEESE MOLDS
  • Cheese Draining Molds
    • HARDWARE
  • Cheese Presses, Cookware, Ripening and Storage Supplies, pH Meters, Thermometers, Wrapping Paper
    • MEDIA
  • Cheese Books and Videos
    • Deals and Discounts
  • Deals and Discounts

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    WELCOME TO OUR WORLD OF CHEESE MAKING SUPPLIES

     

    The Beverage People has been actively involved in the business of teaching and selling fermentation supplies since 1978, adding cheese supplies in 2006. We have offered in-store classes every year since and many thousands of customers are now happily making their dream cheese. We can be your home base for information, and supplies and a home to share your success with others.  

    Our local club, Wheyward Bound, gathers together home and local professional cheesemakers to explore our world of cheese, including tours of creameries in the area, technical talks with visiting experts and social camaraderie---all of us sharing our growing knowledge.