White Mold Cultures for Cheese - Penicillium Candidum


Your Success is Our Success

By Mary M. - Vive' la Blue!

"I love the wide variety of first and secondary cultures available here with the Beverage People! The Penicilium Roqueforti has been a very reliable culture whether I am making Blue or Stilton with goat or cow milk. I am a rank amateur at cheese making and I have had nothing but excellent results! You can too :)"

By Michael S. - Great Cultures

"I love that you ship with a cold pack. Culture was just what I needed for my recipe."