By Mary M. - Vive' la Blue!
"I love the wide variety of first and secondary cultures available here with the Beverage People! The Penicilium Roqueforti has been a very reliable culture whether I am making Blue or Stilton with goat or cow milk. I am a rank amateur at cheese making and I have had nothing but excellent results! You can too :)"
By Michael S. - Great Cultures
"I love that you ship with a cold pack. Culture was just what I needed for my recipe."