Hi Friends,

We hope you will stop in and share some food and drink with us to start your Saturday evening with a little sharing and socializing.

We are hosting 5 dates of these potlucks as a throwback celebration to the pre-COVID years when a lot of us had fun with a couple years of these potlucks.  This is part of our company anniversaries festivities.

We spend our days talking to our enthusiastic customers about so many great drinks, and cheeses, and olives, and fermented foods, breads, kombuchas and hop waters that they are making. Sometimes they bring them and share as they start a new project. We remain excited to be part of this community of makers and want to create a time and place where we can get together and share our current flavors and ferments. The Beverage People staff have a long history of supporting various clubs and groups in pursuit of craft foods and drinks. But this potluck event is the time to bring them all together at once. That's what we would love to see (and eat and drink)! Cheesemakers sharing with beer brewers, sauerkraut producers mixing it up with sour beer makers, hard cider fermenters exchanging products with olive hobbyists. Really, we just want to taste what you guys have been doing, and share some of our own.

Please join us!

THIS IS PART OF OUR 10 YEARS / 45 YEARS CELEBRATIONS!

10 Years of Gabe & Jane Management

45 Years Total Company Operations

ALL ATTENDEES WILL BE WELCOME TO TAKE HOME ONE OF OUR 3 STAFF WRITTEN BOOKS AS A GIFT.  WE NOW HAVE BOOKS ON OUR 3 BIGGEST HOBBIES - WINE, BEER, AND CIDER.

Event Details:

This "Fermentation Potluck"  will be Saturday, January 24, 3:30 PM - 5:30 PM.

Hosted by: Gabe & Jane - The Beverage People staff

• No RSVP is required, simply arrive during the hours listed here.
• ENTRANCE FEE: A homemade item to share. Beer, wine, cider, cheese, bread, olives, sausage, anything fermented, anything homemade, anything tasty, something new, something aged, something random, something fun.
• WHO WILL BE THERE: Friends of The Beverage People and makers of many types.
• WHAT ELSE TO KNOW: Maybe bring a recipe or be ready to explain about your stuff, people who like it will want to know.
• DATE AND TIME: January 24, 2026, 3:30 PM - 5:30 PM
• LOCATION: The Beverage People Fermenter's Warehouse, 1800 Empire Industrial Court, Suite A, Santa Rosa, CA 95403