Citrus as in orange, lemon, lime.

Floral as in roses, geraniums.

Tropical as in pineapple, mango, passionfruit.

Pine as in pine trees and other conifers.

Spices as in cloves, fresh pepper, spiced tea.

Herbal as in basil, mint, thyme, sage.

Grassy and Earthy.

Onion and Garlic.

Stone Fruits as in apricot, peach.

White wine grapes.

Melon as in honeydew.

Strawberry.

Aromatic Characteristics

Aromas of citrus, flowers and tropical fruit.

Aromatic Oil Content

1.5 - 1.9 ml/100g

Bittering Potential (alpha acid %)

8 - 11%

Good for Bittering?

Yes

Aromatic Characteristics

Aromas of citrus and flowers.

Aromatic Oil Content

0.8 - 1.5 mL/100g

Bittering Potential (alpha acid %)

5 - 9%

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.

Aromatic Characteristics

Aromas of citrus, flowers and spices.

Aromatic Oil Content

1.5 - 2.5 mL/100g

Bittering Potential (alpha acid %)

9.5 - 11.5%

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.

Aromatic Characteristics

Aromas of pine, citrus, herbs and spices.

Aromatic Oil Content

1.5 - 2.7 mL/100g

Bittering Potential (alpha acid %)

12 - 14%

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.

Aromatic Characteristics

Aromas of citrus and tropical fruit.

Aromatic Oil Content

1.5 - 3 mL/100g

Bittering Potential (alpha acid %)

10 - 15%

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.

Aromatic Characteristics

Aromas of flowers, grass & earth, citrus and spices.

Aromatic Oil Content

0.8 - 2.1 mL/100g

Bittering Potential (alpha acid %)

2.5 - 4.5%

Good for Bittering?

Yes

Aromatic Characteristics

Aromas of herbs, citrus, and onion/garlic.

Aromatic Oil Content

1.5 - 4.5 mL/100g

Bittering Potential (alpha acid %)

14 - 18%

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.

Aromatic Characteristics

Aromas of tropical fruit, citrus and stone fruit.

Aromatic Oil Content

2.5 - 3.3 mL/100g

Bittering Potential (alpha acid %)

13 - 17%

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.

Aromatic Characteristics

Aromas of grass & earth, herbs and flowers.

Aromatic Oil Content

0.4 - 0.8 mL/100g

Bittering Potential (alpha acid %)

2.5 - 6%

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.

Aromatic Characteristics

Aromas of tropical fruit, citrus and stone fruit.

Aromatic Oil Content

3 - 5 mL/100g

Bittering Potential (alpha acid %)

11 - 16%

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.

Aromatic Characteristics

Aromas of flowers, herbs and grass & earth.

Aromatic Oil Content

0.4 - 1 mL/100g

Bittering Potential (alpha acid %)

4 - 6%

Good for Bittering?

Yes

Aromatic Characteristics

Aromas of white grapes, citrus, tropical fruit and grass & earth.

Aromatic Oil Content

0.8 - 1.5 mL/100g

Bittering Potential (alpha acid %)

9 - 12%

Good for Bittering?

Yes

Aromatic Characteristics

Aromas of herbs, spices and flowers.

Aromatic Oil Content

0.5 - 1.3 mL/100g

Bittering Potential (alpha acid %)

2 - 5%

Good for Bittering?

Yes

Aromatic Characteristics

Aromas of melons and strawberries.

Aromatic Oil Content

0.8 - 1.2 mL/100g

Bittering Potential (alpha acid %)

7 - 8%

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.

Aromatic Characteristics

Aromas of tropical fruit, pine and stone fruit.

Aromatic Oil Content

1 - 1.6 ml/100g

Bittering Potential (alpha acid %)

9 - 14%

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.

Aromatic Characteristics

Aromas of citrus, herbs and melon.

Aromatic Oil Content

0.8 - 2 ml/100g

Bittering Potential (alpha acid %)

5 - 7%

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.

Aromatic Characteristics

Aromas of herbs, spices and citrus.

Aromatic Oil Content

1.9 - 2.3mL/100g

Bittering Potential (alpha acid %)

12 - 14%

Good for Bittering?

Yes

Aromatic Characteristics

Aromas of tropical fruit, pine, citrus and stone fruit.

Aromatic Oil Content

1 - 1.5 mL/100g

Bittering Potential (alpha acid %)

11.5 - 13.5%

Good for Bittering?

Yes

Aromatic Characteristics

Aromas of flowers, herbs, citrus and spices.

Aromatic Oil Content

1 - 1.7 mL/100g

Bittering Potential (alpha acid %)

4 - 8%

Good for Bittering?

Yes

Aromatic Characteristics

Aromas of white grapes, tropical fruit, citrus and herbs.

Aromatic Oil Content

0.9 - 1.2 mL/100g

Bittering Potential (alpha acid %)

12 - 13%

Good for Bittering?

Yes

Aromatic Characteristics

Aromas of herbs, pine and grass & earth.

Aromatic Oil Content

1.5 - 2 mL/100g

Bittering Potential (alpha acid %)

8 -10%

Good for Bittering?

Yes

Aromatic Characteristics

Aromas of herbs, pine, citrus and flowers.

Aromatic Oil Content

1.5 - 3 mL/100g

Bittering Potential (alpha acid %)

9.5 - 14%

Good for Bittering?

Yes

Aromatic Characteristics

Aromas of herbs, flowers and spices.

Aromatic Oil Content

0.6 - 1.2mL/100g

Bittering Potential (alpha acid %)

8 - 9%

Good for Bittering?

Yes

Aromatic Characteristics

Aromas of flowers, herbs, spices and earth & grass.

Aromatic Oil Content

0.4 - 0.8mL/100g

Bittering Potential (alpha acid %)

2.5 - 4.5%

Good for Bittering?

Yes

Aromatic Characteristics

Aromas of citrus, pine, grass & earth and herbs.

Aromatic Oil Content

2 - 2.5 mL/100g

Bittering Potential (alpha acid %)

12 - 14%

Good for Bittering?

Yes

Aromatic Characteristics

Aromas of citrus, tropical fruit, herbs and stone fruit.

Aromatic Oil Content

2.5 - 3.5mL/100g

Bittering Potential (alpha acid %)

12 - 16%

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.

Aromatic Characteristics

Aromas of citrus, herbs and melon.

Aromatic Oil Content

1.5 - 3.0mL/100g

Bittering Potential (alpha acid %)

11.0 - 16%

Good for Bittering?

Yes

Aromatic Characteristics

Aromas of earth & grass, spices, herbs and flowers.

Aromatic Oil Content

0.5 - 1 mL/100g

Bittering Potential (alpha acid %)

3 - 6%

Good for Bittering?

Yes

Aromatic Characteristics

Aromas of flowers, herbs and spices.

Aromatic Oil Content

0.4 - 1.1mL/100g

Bittering Potential (alpha acid %)

3 - 6%

Good for Bittering?

Yes

Aromatic Characteristics

Aromas of citrus, pine, herbs and spices.

Aromatic Oil Content

1 - 2 mL/100g

Bittering Potential (alpha acid %)

14.5 - 18%

Good for Bittering?

Yes

Aromatic Characteristics

Aromas of herbs, spices, flower and citrus.

Aromatic Oil Content

1 - 1.5 mL/100g

Bittering Potential (alpha acid %)

4 - 6%

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.