Hops Emoji Guide to Aromatic and Bittering Potential

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 HOPS - Emoji Guide to Aromatic and Bittering Potential

by Gabe Jackson, The Beverage People

 

Legend of Aroma Emojis

The following emojis are used in this guide to express the aromatic characteristics of the hops we stock at The Beverage People.

Apple and pear.   

Citrus as in orange, lemon, lime.   

Floral as in roses, geraniums.  

Tropical as in pineapple, mango, passionfruit.   

Pine as in pine trees and other conifers.

Spices as in cloves, fresh pepper, spiced tea.

Herbal as in basil, mint, thyme, sage.

Grassy and Earthy.   

Onion and Garlic.   

Stone Fruits as in apricot, peach.   

White wine grapes.   

Melon as in honeydew.   

Strawberry.   

 

 

 

Hops List - Alphabetical

 

Amarillo®

View all our Amarillo inventory

 

Aromatic Characteristics

   

Aromas of citrus, flowers and tropical fruit.   

Aromatic Oil Content

   

1.5 - 1.9 ml/100g   

Bittering Potential (alpha acid %)

   

8 - 11%   

Good for Bittering?

Yes   

 

Cascade

View all our Cascade inventory

 

Aromatic Characteristics

   

Aromas of citrus and flowers.   

Aromatic Oil Content

   

0.8 - 1.5 mL/100g   

Bittering Potential (alpha acid %)   

   

5 - 9%   

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.   

 

Centennial

View all our Centennial inventory

 

Aromatic Characteristics

   

Aromas of citrus, flowers and spices.   

Aromatic Oil Content

   

1.5 - 2.5 mL/100g   

Bittering Potential (alpha acid %)   

   

9.5 - 11.5%   

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.   

 

Chinook

View all our Chinook inventory

 

Aromatic Characteristics

   

Aromas of pine, citrus, herbs and spices.   

Aromatic Oil Content

   

1.5 - 2.7 mL/100g   

Bittering Potential (alpha acid %)   

   

12 - 14%   

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.   

 

Citra®

View all our Citra inventory

 

Aromatic Characteristics

     

Aromas of citrus and tropical fruit.   

Aromatic Oil Content

   

1.5 - 3 mL/100g   

Bittering Potential (alpha acid %)   

   

10 - 15%   

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.   

 

Crystal

View all our Crystal inventory

 

Aromatic Characteristics

     

Aromas of flowers, grass & earth, citrus and spices.   

Aromatic Oil Content

   

0.8 - 2.1 mL/100g   

Bittering Potential (alpha acid %)   

   

2.5 - 4.5%   

Good for Bittering?

Yes   

 

CTZ - AKA Columbus, Tomahawk, and Zeus

View all our Colubmus CTZ inventory

 

Aromatic Characteristics

     

Aromas of herbs, citrus, and onion/garlic.   

Aromatic Oil Content

   

1.5 - 4.5 mL/100g   

Bittering Potential (alpha acid %)   

   

14 - 18%   

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.   

 

Dr. Rudi

View all our Dr. Rudi inventory

Aromatic Characteristics

   

Aromas of pine, citrus and earth & grass.   

Aromatic Oil Content

   

1.3 - 1.6mL/100g   

Bittering Potential (alpha acid %)   

   

10 - 12%   

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.   

 

Ekuanot®

View all our Ekuanot inventory

Aromatic Characteristics

   

Aromas of tropical fruit, citrus, apple/pear, and melon.   

Aromatic Oil Content

   

2.5 - 4.5mL/100g   

Bittering Potential (alpha acid %)   

   

13 - 15.5%   

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.   

 

El Dorado®

View all our El Dorado inventory

 

Aromatic Characteristics

   

Aromas of tropical fruit, citrus and stone fruit.   

Aromatic Oil Content

   

2.5 - 3.3 mL/100g   

Bittering Potential (alpha acid %)   

   

13 - 17%   

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.   

 

Fuggle

View all our Fuggle inventory

 

Aromatic Characteristics

   

Aromas of grass & earth, herbs and flowers.   

Aromatic Oil Content

   

0.4 - 0.8 mL/100g   

Bittering Potential (alpha acid %)   

   

2.5 - 6%   

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.   

 

Galaxy

View all our Galaxy inventory

 

Aromatic Characteristics

   

Aromas of tropical fruit, citrus and stone fruit.   

Aromatic Oil Content

   

3 - 5 mL/100g   

Bittering Potential (alpha acid %)   

   

11 - 16%   

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.   

 

Golding

View all our Golding inventory

 

Aromatic Characteristics

   

Aromas of flowers, herbs and grass & earth.   

Aromatic Oil Content

   

0.4 - 1 mL/100g   

Bittering Potential (alpha acid %)   

   

4 - 6%   

Good for Bittering?

Yes   

 

Hallertauer Blanc

View all our Hallertau Blanc inventory

 

Aromatic Characteristics

   

Aromas of white grapes, citrus, tropical fruit and grass & earth.   

Aromatic Oil Content

   

0.8 - 1.5 mL/100g   

Bittering Potential (alpha acid %)   

   

9 - 12%   

Good for Bittering?

Yes   

 

Hallertauer - Hersbrucker and Mittelfruh (used interchangably)

View all our Hallertau inventory

 

Aromatic Characteristics

   

Aromas of herbs, spices and flowers.   

Aromatic Oil Content

   

0.5 - 1.3 mL/100g   

Bittering Potential (alpha acid %)   

   

2 - 5%   

Good for Bittering?

Yes   

 

Huell Melon

View all our Huell Melon inventory

 

Aromatic Characteristics

   

Aromas of melons and strawberries.   

Aromatic Oil Content

   

0.8 - 1.2 mL/100g   

Bittering Potential (alpha acid %)   

   

7 - 8%   

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.   

 

Idaho 7™

View all our Idaho 7 inventory

 

Aromatic Characteristics

   

Aromas of tropical fruit, pine and stone fruit.   

Aromatic Oil Content

   

1 - 1.6 ml/100g   

Bittering Potential (alpha acid %)   

   

9 - 14%   

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.   

 

Lemon Drop™

View all our Lemondrop inventory

 

Aromatic Characteristics

   

Aromas of citrus, herbs and melon.   

Aromatic Oil Content

   

0.8 - 2 ml/100g   

Bittering Potential (alpha acid %)   

   

5 - 7%   

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.   

 

Magnum

View all our Magnum inventory

Aromatic Characteristics

   

Aromas of herbs, spices and citrus.   

Aromatic Oil Content

   

1.9 - 2.3mL/100g   

Bittering Potential (alpha acid %)   

   

12 - 14%   

Good for Bittering?

Yes   

 

Mosaic®

View all our Mosaic inventory

Aromatic Characteristics

   

Aromas of tropical fruit, pine, citrus and stone fruit.   

Aromatic Oil Content

   

1 - 1.5 mL/100g   

Bittering Potential (alpha acid %)   

   

11.5 - 13.5%   

Good for Bittering?

Yes   

 

Mount Hood

H42 - Pellets

Aromatic Characteristics

   

Aromas of flowers, herbs, citrus and spices.   

Aromatic Oil Content

   

1 - 1.7 mL/100g   

Bittering Potential (alpha acid %)   

   

4 - 8%   

Good for Bittering?

Yes   

 

Moutere™

View all our Moutere inventory

Aromatic Characteristics

   

Aromas of tropical fruit, citrus, pine, and grass/hay.   

Aromatic Oil Content

   

1.5 - 2.3mL/100g   

Bittering Potential (alpha acid %)   

   

15 - 19.5%   

Good for Bittering?

Yes   

 

Nelson Sauvin™

View all our Nelson Sauvin inventory

Aromatic Characteristics

   

Aromas of white grapes, tropical fruit, citrus and herbs.   

Aromatic Oil Content

   

0.9 - 1.2 mL/100g   

Bittering Potential (alpha acid %)   

   

12 - 13%   

Good for Bittering?

Yes   

 

Northern Brewer

View all our Northern Brewer inventory

Aromatic Characteristics

   

Aromas of herbs, pine and grass & earth.   

Aromatic Oil Content

   

1.5 - 2 mL/100g   

Bittering Potential (alpha acid %)   

   

8 -10%   

Good for Bittering?

Yes   

 

Nugget

View all our Nugget inventory

Aromatic Characteristics

   

Aromas of herbs, pine, citrus and flowers.   

Aromatic Oil Content

   

1.5 - 3 mL/100g   

Bittering Potential (alpha acid %)   

   

9.5 - 14%   

Good for Bittering?

Yes   

 

Perle

View all our Perle inventory

Aromatic Characteristics

   

Aromas of herbs, flowers and spices.   

Aromatic Oil Content

   

0.6 - 1.2mL/100g   

Bittering Potential (alpha acid %)   

   

8 - 9%   

Good for Bittering?

Yes   

 

Saaz

View all our Saaz inventory

Aromatic Characteristics

   

Aromas of flowers, herbs, spices and earth & grass.   

Aromatic Oil Content

   

0.4 - 0.8mL/100g   

Bittering Potential (alpha acid %)   

   

2.5 - 4.5%   

Good for Bittering?

Yes   

 

Sabro™

View all our Sabro inventory

Aromatic Characteristics

   

Aromas of citrus, tropical fruit, herbs and stone fruit.   

Aromatic Oil Content

   

2.5 - 3.5mL/100g   

Bittering Potential (alpha acid %)   

   

12 - 16%   

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.   

 

Simcoe®

View all our Simcoe inventory

Aromatic Characteristics

   

Aromas of citrus, pine, grass & earth and herbs.   

Aromatic Oil Content

   

2 - 2.5 mL/100g   

Bittering Potential (alpha acid %)   

   

12 - 14%   

Good for Bittering?

Yes   

 

Sorachi Ace

View all our Sorachi Ace inventory

Aromatic Characteristics

   

Aromas of citrus, herbs and melon.   

Aromatic Oil Content

   

1.5 - 3.0mL/100g   

Bittering Potential (alpha acid %)   

   

11.0 - 16%   

Good for Bittering?

Yes   

 

Strata®

View all our Strata inventory

Aromatic Characteristics

   

Aromas of tropical fruit, strawberry, melon, and dank herbs.   

Aromatic Oil Content

   

2.3 - 3.5mL/100g   

Bittering Potential (alpha acid %)   

   

11 - 15%   

Good for Bittering?

Yes   

 

Styrian Golding

View all our Styrian Golding inventory

Aromatic Characteristics

   

Aromas of earth & grass, spices, herbs and flowers.   

Aromatic Oil Content

   

0.5 - 1 mL/100g   

Bittering Potential (alpha acid %)   

   

3 - 6%   

Good for Bittering?

Yes   

 

Tettnanger

View all our Tettnanger inventory

Aromatic Characteristics

   

Aromas of flowers, herbs and spices.   

Aromatic Oil Content

   

0.4 - 1.1mL/100g   

Bittering Potential (alpha acid %)   

   

3 - 6%   

Good for Bittering?

   

Yes

 

Wai-iti™

View all our Wai-iti inventory

Aromatic Characteristics

   

Aromas of stone fruit and citrus.   

Aromatic Oil Content

   

1.4 - 1.8 mL/100g   

Bittering Potential (alpha acid %)   

   

2.5 - 3.5%   

Good for Bittering?

Yes   

 

Waimea™

View all our Waimea inventory

Aromatic Characteristics

   

Aromas of pine and citrus.   

Aromatic Oil Content

   

1.8 - 2.3mL/100g   

Bittering Potential (alpha acid %)   

   

16 - 19%   

Good for Bittering?

Yes   

 

Warrior®

View all our Warrior inventory

Aromatic Characteristics

   

Aromas of citrus, pine, herbs and spices.   

Aromatic Oil Content

   

1 - 2 mL/100g   

Bittering Potential (alpha acid %)   

   

14.5 - 18%   

Good for Bittering?

Yes   

 

Willamette

View all our Willamette inventory

Aromatic Characteristics

   

Aromas of herbs, spices, flower and citrus.   

Aromatic Oil Content

   

1 - 1.5 mL/100g   

Bittering Potential (alpha acid %)   

   

4 - 6%   

Good for Bittering?

Not recommended for bittering. Due to high cohumulone content, it can result in astringency.